Prawns Hyderabaadi | Prawns Hyderabaadi in Tamil

எழுதியவர் sana Tungekar  |  19th May 2016  |  
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  • Prawns Hyderabaadi, How to make Prawns Hyderabaadi
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Prawns Hyderabaadi recipe

Prawns Hyderabaadi தேவையான பொருட்கள் ( Ingredients to make Prawns Hyderabaadi in Tamil )

  • 250 gms prawns deveined
  • 2 big size onions
  • 2 big size tomatoes
  • 2 tblspn ginger Garlic paste
  • Red chili powder Hot
  • 2 tablespoon salt
  • 2 teaspoon roasted Corriander powder
  • 1 teaspoon cinnamon clovesand Shah zeera powder
  • black salt to taste
  • 2 tablespoon coconut powder
  • 2-3 tblspn oil (use rice oil fr less greasy look)

Prawns Hyderabaadi செய்வது எப்படி | How to make Prawns Hyderabaadi in Tamil

  1. Wash n check Prawns deveined
  2. Apply 1/2 teaspoon salt to al well n kp aside
  3. Now chop onions fine n squeeze sum water n fry in oil til turned golden brown
  4. Use grated tomatoes nd Gingergarlic paste nd add salt as per taste
  5. Now add all spices mentioned nd Roast all well then add coconut powder . Wash prawns well n add to paste nd cover cook on slow 15 mins n check If well dne as per taste remove frm Stove n serve hot with Dal rice or hot chapattis.

எனது டிப்:

Serve hot and dry Roast well the masala paste before adding prawns. Do not add water til required as they leave water enough to be cooked.

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