Chckkkkkkn :yum: :yum: :yum:...... Lkng mrvllous...... Recipe nahi bhejoge tho ..........??????????? :cry: :sleepy:
Dea Vineeta sure sweet..i will update soon.Has been little busy yaar :blush:
The recipe is updated dea friends. But somehow iam not able to tag here,may be due to network hassles.
Hiii...... Zeenath ... Iam the frst amng all to tft ur rcpe :stuck_out_tongue_closed_eyes: :sunglasses:.... Thnk u yaar ..
No thanx dea Zoya. Actually i was busy and little late in updating. :blush: iam sorry about dis
The sides of bread ..... Which we roast a lttle bit in slow frame.... Thn grnd it.... Bread crumbs are rdy....
Sakina,u had asked how to make breadcrumb, i had given ans too. U r not getting any notification? I just said,that s all. Leave it. Sorry.i usually powder bread,while making cutlets & all.
Dea Sakina when we use bread, usually we trim the sides which can be later left to dry and then powdered in the grinder. But recently what i started doing is after grinding them to fine powder,, spread them in a baking tray of the oven and bake them for 5 mins on 180° for more crispier and crunchier breadcrumbs.