add 1 cup malai to reduce spicy taste...n make atta balls and dip in tn the gravy it will absorb extra salt
Add some fresh cream. Some milk and make a kaju paste and add it to the gravy.. and also add some tomato ketchup. Not much just 1-2 tablespoon. Ketchup taste really goes very yummy with paneer gravy :). I hope it helps Please do let me know :)
Add fresh coconut grind it with some cashewnuts it will reduce the salt and give a gud taste to ur gravy..
Thanks alqua...I tried as per ur advice...dish came out well...everything was perfect..taste too...thank u so much...Thanks to all for your suggestions and time too
You are most welcome dear. I am happy that you're satisfied @Kalpana Sathish khanna
No Natasha...As I added tomato sauce...that itself balanced the salt...so I didn't try urs...but I have it in mind...if I do any such mistake I will definitely try and share with u... :blush: :blush:...ok
Just boil few cashewnut for 5 min in water. grind to paste n add to ur gravy.u can also add few table spoon of cream to ur dish