Name: Nutty Whole Wheat Tea Rusks recipe by Waheetha Azarudeen at BetterButter
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 5
Ingredients: Wheat flour 1 cup; Suger 1/2 cup; Chopped nuts 1/2cup; Eggs 3; Yellow food colour; Butter 50 grm; Baking powder 1/2 spoon

ABOUT Nutty Whole Wheat Tea Rusks RECIPE

Healthy wheat rusk with dash of nuts which goes well with tea

Ingredients Serving: 5

Wheat flour 1 cup
Suger 1/2 cup
Chopped nuts 1/2cup
Eggs 3
Yellow food colour
Butter 50 grm
Baking powder 1/2 spoon

Instructions

BEAT 50 GMS BUTTER TILL IT IS FLUFFY
ADD 1/2 CUP SUGAR, BEAT WELL
ADD 3 EGGS, BEAT AGAIN
ADD 1 TSP ALMOND ESSENCE
ADD 1 CUP WHEAT FLOUR, 1/2 TSP BAKING POWDER, BEAT AGAIN
ADD A PINCH YELLOW FOOD COLOUR ( OPTIONAL )
ADD 1/2 CUP CHOPPED MIXED NUTS
THE RUSK BATTER IS READY
POUR INTO A GREASED BAKING TRAY, BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 25 MINS
REMOVE FROM THE OVEN, ALLOW IT TO COOL, CUT INTO NEAT SLICES
ARRANGE SLICES ON A BAKING TRAY, BAKE AGAIN AT 180 DEGREES FOR 20 MINS
FLIP & BAKE THEM AGAIN FOR 15 MINS
THE RUSKS ARE READY, SERVE WITH TEA

Similar Recipes