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Banana peels sabzi

Jun-20-2018
Swati Garg
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana peels sabzi RECIPE

We usually throw the banana peels. This recipe is quite simple but very tasty as well. You can serve it as a side dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Banana peels of 6 bananas
  2. Coriander powder 1 teaspoon
  3. Turmeric powder 1/2 teaspoon
  4. Red chilly powder 1 teaspoon
  5. Salt to taste
  6. Dry mango powder(aamchur) 1/2 teaspoon
  7. Carom seeds 1/3 teaspoon
  8. Oil 2 tablespoon
  9. Water 2 tablespoon

Instructions

  1. CHOPPED BANANA PEELS(CHHILKA) AND REGULAR SPICES
  2. HEAT 2 TABLESPOON OIL IN A WOK.
  3. ADD CAROM SEEDS.
  4. ADD CORIANDER POWDER,TURMERIC POWDER AND SAUTE FOR 15-20 SECONDS.
  5. ADD IN CHOPPED PEELS,RED CHILLY POWDER AND SALT.KEEP THE FLAME LOW.
  6. MIX IT WELL.
  7. ADD WATER AND COOK IT COVERED FOR 3-4 MINUTES ON LOW FLAME
  8. CHECK IN BETWEEN.IT IS DONE IF THE PEELS ARE SOFT.
  9. ADD DRY MANGO POWDER(AAMCHUR) AND MIX WELL.

Reviews (1)  

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Sangeeta Arora
Jun-20-2018
Sangeeta Arora   Jun-20-2018

amazing

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