Name: Aaloo pyaaj sabji recipe by Poonam Kothari at BetterButter
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3
Ingredients: 4onions finely chopped; 2potatoes boiled; Salt to taste; 1 tsp of oil; 1/2tsp of cumin seeds; 1/2tsp of mustard seeds; 1/2lemon juice; Few curry leaves; 1-2green chilly

ABOUT Aaloo pyaaj sabji RECIPE

This sabzi I always make for my kids its a simple but tasty sabzi

Ingredients Serving: 3

4onions finely chopped
2potatoes boiled
Salt to taste
1 tsp of oil
1/2tsp of cumin seeds
1/2tsp of mustard seeds
1/2lemon juice
Few curry leaves
1-2green chilly

Instructions

ADD 1TSP OIL IN PAN
ADD 1/2TSP EACH OF CUMIN SEEDS AND MUSTARD SEEDS CURRY LEAVES AND GREEN CHILLY
AS CUMMIN SEEDS CRACKLE ADD FINELY CHOPPED ONIONS
SAUTE FOR WHILE
ADD 1TSP EACH RED CHIILY POWDER AND CORRIANDER POWDER AND 1/2TSP OF TURMERIC POWDER
SAUTE TILL ONIONS TURNS TRANSCULENT
ADD SALT TO TASTE AND 1/2TSP OF GARAMASALA POWDER
NOW ADD 1/2CUP OF WATER
SAUTE
ADD BOILED AND CHOPPED POTATOES
ADD 1/2LEMON JUICE
MIX AND COVER THE PAN WITH LID AND COOK FOR 5MINUTES
REMOVE IN BOWL AND SERVE WITH CHAPPATI

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