Name: Amritsari chole recipe by Anita Agarwalla at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Dry chickpeas 1 and 1/2 cup; Finely chopped onion 1/2 cup; Finely chopped tomato 1 cup; Oil 4 tbsps; Salt to taste; DRY RED CHILLI - 2; BAY LEAF - 1; GREEN CARDAMOM - 1; CINNAMON STICKS - 2; BLACK PEPPER CORNS - 10; CLOVES - 2; 1 TBSP OF CUMIN SEEDS; 2-3 TBSPS OF CHOPPED GARLIC; 1/2 TSP OF TURMERIC POWDER; 2TBSPS OF CORIANDER POWDER; 1 TBSP OF KASHMIRI RED CHILLI POWDER; 1 TSP OF GARAM MASALA; 3 TBSPS OF CHANA MASALA; SALT; REFINED OIL

ABOUT Amritsari chole RECIPE

We Indian love Amritsari Chole masale.This chole masale is a spicy and tangy chikpeas curry.This chana masala is my home style recipe with step by sep pics and very tasty and easy to make at home.

Ingredients Serving: 6

Dry chickpeas 1 and 1/2 cup
Finely chopped onion 1/2 cup
Finely chopped tomato 1 cup
oil 4 tbsps
salt to taste
DRY RED CHILLI - 2
BAY LEAF - 1
GREEN cardamom - 1
cinnamon STICKS - 2
BLACK pepper CORNS - 10
cloves - 2
1 TBSP OF cumin SEEDS
2-3 TBSPS OF CHOPPED garlic
1/2 TSP OF turmeric POWDER
2TBSPS OF coriander POWDER
1 TBSP OF KASHMIRI RED CHILLI POWDER
1 TSP OF GARAM masala
3 TBSPS OF CHANA masala
salt
REFINED oil

Instructions

BRING 1 1/2 CUP OF DRY CHICKPEAS,WASH IT AND SOAK IT FOR OVERNIGHT.YOU WILL GET 3CUPS OF CHICKPEAS.
BRING A PRESSURE COOKER,ADD ALL THE SOAKED CHICKPEAS.
ADD 1 TSP OF SALT
ADD 2-3 CUPS OF WATER
ADD TWO TEA BAGS
BRING A COTTON CLOTH,ADD DRY RED CHILLI,BAY LEAF,GREEN CARDAMOM,CINNAMON STICKS,BLACK PEPPER CORNS
ADD CLOVES
MAKE A TIGHT KNOT,ADD IT IN THE COOKER.
COVER THE PRESSURE COOKER.
ON THE FLAME AND PRESSURE COOK IT FOR ABOUT 4-5 WHISTLE ON MEDIUM FLAME.
HEAT 4 TBSPS OF OIL IN A NON-STICK PAN.
ADD 1 TBSP OF CUMIN SEEDS
ADD 2-3 TBSPS OF CHOPPED GARLIC
ADD 1/2 CUP OF FINELY CHOPPED ONIONS
SAUTE IT FOR 3-4 MINUTES ON MEDIUM FLAME
ADD 1 CUP OF CHOPPED TOMATO
SAUTE IT FOR 3 MINUTES.
ADD 1/2 TSP OF TURMERIC POWDER
ADD 2TBSPS OF CORIANDER POWDER
ADD 1 TBSP OF KASHMIRI RED CHILLI POWDER
ADD 1 TSP OF GARAM MASALA
ADD 3 TBSPS OF CHANA MASALA
ADD SALT TO TASTE
MIX WELL.
ADD 3 TBSPS OF WATER,MIX THIS WELL.
REMOVE THE TEA BAGS AND SPICES CLOTH FROM BOILED CHICKPES.
ADD THESE BOILED CHICKPEAS IN THIS MIXTURE.
MIX WELL.
COVER THIS WITH A LID AND COOK IT FOR 5 MINUTES ON MEDIUM FLAME.
OPEN THE LID AND STIRE IT.
AMRITSARI CHOLE IS READY TO SERVE.

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