Name: Ladyfingers/Savoiardi Biscuits recipe by Rekha Unni at BetterButter
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Ingredients: 3 egg whites; 3 egg yolks; 6 tbsp granulated sugar; 1/2 cup flour; 2 tbsp corn flour; 1 teaspoon vanilla extract; 2 teaspoon lemon juice; Salt a pinch; Powdered sugar

ABOUT Ladyfingers/Savoiardi Biscuits RECIPE

Popular Italian biscuits used in Tiramisu, Triffles, Cake decoration, also a good accompaniment with warm milk or cup of tea, these are delicious and taste like sponge cake

Ingredients Serving: 4

3 egg whites
3 egg yolks
6 tbsp granulated sugar
1/2 cup flour
2 tbsp corn flour
1 teaspoon vanilla extract
2 teaspoon lemon juice
Salt a pinch
Powdered sugar

Instructions

BEAT EGG YOLKS WITH 3 TBSP SUGAR,1 TSP LEMON JUICE ,SALT, VANILLA EXTRACT UNTIL THICK , LIGHT YELLOW
BEAT EGG WHITES WITH 1 TEASPOON LEMON JUICE UNTIL STIFF PEAKS FORM
GRADUALLY ADD SUGAR AND BEAT UNTIL STIFF PEAKS ARE FORMED
GRADUALLY ADD EGG WHITES MIXTURE TO EGG YOLKS MIXTURE. CUT AND FOLD UNTIL WELL COMBINED
SIEVE FLOUR TO EGG MIXTURE
FOLD IN UNTIL SMOOTH AND WELL COMBINED
ADD BATTER TO PIPING BAG WITH1/2 INCH NOZZLE. PIPE 10 CM LONG LINES ON PREPARED BAKING TRAY
DUST WITH POWDERED SUGAR AND REST ON COUNTER FOR 5 MINUTES
AGAIN DUST WITH POWDERED SUGAR AND IMMEDIATELY BAKE
BAKE FOR 9-13 MINUTES UNTIL LIGHTLY GOLDEN BROWN IN PREHEATED OVEN AT 180
RELEASE BISCUITS FROM PARCHMENT PAPER WHILE ITS STILL WARM
SERVE IMMEDIATELY OR STORE IN AIRTIGHT CONTAINER UPTO 2 WEEKS

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