Name: Cheese Sausages Galette recipe by Uzma Khan at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2
Ingredients: For Crust, 3/4 cup all purpose flour; 1/8 tsp salt; 1/4 cup chilled butter; 2 tbsp ice cold water; For filling, 1 tbsp olive oil; 3 nicely chopped garlic; 1/2 cup spring onion white part only; 1 cup sliced cheese sausage; 1 and 1/2 tsp soua sauce; 1 tbsp red chilli sauce; 1/2 tsp black pepper powder; Salt according to taste; 1/2 tsp rosemary; 1/2 cup cheese cubes; 1 cup mozzarella cheese; 2 eggs; 1 beaten egg; 1 tsp black sesame seeds; 1 tsp poppy seeds

Ingredients Serving: 2

For Crust, 3/4 cup all purpose flour
1/8 tsp salt
1/4 cup chilled butter
2 tbsp ice cold water
For filling, 1 tbsp olive oil
3 nicely chopped garlic
1/2 cup spring onion white part only
1 cup sliced cheese sausage
1 and 1/2 tsp soua sauce
1 tbsp red chilli sauce
1/2 tsp black pepper powder
Salt according to taste
1/2 tsp rosemary
1/2 cup cheese cubes
1 cup mozzarella cheese
2 eggs
1 beaten egg
1 tsp black sesame seeds
1 tsp poppy seeds

Instructions

TAKE 3/4 CUP ALL PURPOSE FLOUR IN A DEEP MIXING BOWL
ADD 1/8 TSP SALT
1/4 CUP CHILLED BUTTER
MIX BUTTER TILL ALL NICELY COMBINE
AND MAKE CRUMBLES OF FLOUR
NOW ADD 1/2 TSP VINEGAR
2 TBSP ICE COLD WATER
AND KNEAD SEMI SOLID DOUGH
KEEP IN FRIDGE FOR 30 MINUTES TO CHILL
MEANWHILE PREPARE STUFFING, HEAT 1 TBSP OLIVE OIL AND ADD 3 NICELY CHOPPED GARLIC
1/2 CUP NICELY CHOPPED SPRING ONION ONLY WHITE PART
SAUTE IT TILL SOFT
NOW ADD 1 CUP SLICED CHEESE SAUSAGES
ADD 1 AND 1/2 TSP SOYA SAUCE
1 TBSP RED CHILLI SAUCE
1/2 TSP BLACK PEPPER POWDER
AND ADD SALT ACCORDING TO TASTE
ADD 1/2 TSP ROSEMARY
AGAIN STIR FOR 1 MINUTE AND SWITCH OF GAS
WHEN COOL DOWN ADD 1/2 CUP CHEESE CUBES
NOW TAKE OUT DOUGH AND AGAIN KNEAD
DEVIDE INTO TWO EQUAL PART AND MAKE SLIGHTLY THICK CHAPATI
SPREAD 1 TBSP CHILLI SAUCE ON THE BASE OF CHAPATI, LEAVE 1 INCH FROM SIDES
NOW SPREAD 1CUP MOZRELLA CHEESE ON THE BASA
FILL THE STUFFING IN THE CENTRE
AND FOLD THE SIDES OVER THE STUFFING
GREASE THE SIDES WITH 1 BEATEN EGG
SPRINKLE 1 TSP BLACK SESAME SEEDS
AND 1 TSP POPPY SEEDS ON SIDE WALLS
NOW KEEP IN PREHEATED OVEN AND BAKE AT 180* TO 190* FOR 20 MINUTES
AFTER 20 MINUTES KEEP OUT AND POUR 1 1 EGG IN EACH GALETTE
AND AGAIN BAKE THIS FOR 10 MINUTES
WHEN DONE KEEP OUT
NOW CHEESE SAUSAGES GALETTE ARE READY TO SERVE

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