Name: Boiled Red Rice Rotti recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 2
Ingredients: Dosa rice 1 cup; Boiled red rice 1 cup; Salt to taste; Water; Coconut oil 1/2 cup

ABOUT Boiled Red Rice Rotti RECIPE

Mangalore street food boiled rice rotti is so tasty and healthy breakfast.

Instructions

BOILED RED RICE, OVERNIGHT SOAKED DOSA RICE, SOME WATER
ADD SALT TO TASTE AND GRIND SMOOTHLY
HEAT 1 TSP OF COCONUT OIL, ADD GROUND BATTER AND SUFFICIENT WATER, THE BATTER SHOULD BE WATERY
STIR CONTINUOUSLY IN LOW-MEDIUM FLAME
STIR UNTIL SPATULA STANDS STRAIGHT IN DOUGH, SWITCH OFF AND ALLOW IT TO COOL
PREPARE EQUAL SIZED DOUGH BALLS AND KEEP READY
TAKE ONE BY ONE DOUGH BALLS AND PRESS THEM SEPARATELY, REMOVE THE OILY SHEETS
HEAT AN IRON TAVA, GREASE COCONUT OIL, PLACE PRESSED ROTI
REMOVE ANOTHER SHEET, SPRINKLE SOME OIL
FLIP AND COOK ANOTHER SIDE UNTIL BROWN PATCHES HERE AND THERE IN MEDIUM-LOW FLAME
REMOVE AND SERVE IN HOT WITH CHUTNEY OR CURRY

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