Atho one of the old captain of chennai street foods. Dates back to British Raj period where Indians from Burma moved back to India during crisis and opened shops in north part of chennai. Still u can the authentic streetfood version of it in North chennai alone and no where else in almost whole India. Generally served with plantain soup and variantions like egg atho and chicken atho. And this egg noodle cold salad is served as national dish of Burma which gets different in street food version to suit Indian palates. And the interesting part is u have to eat the egg bejo as a whole stuffed egg without breaking it to get the full essence. Nothing but u have to open your mouthreally wide open ;)
I will surely try this.
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