ABOUT Churma laddoo RECIPE

#earnwithbetterbutter.This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. I have presented step by step process which gives you original way to create proper traditional Gujarati Churma Ladoo recipe. Churma ladoo is a festival sweet famous in Gujarat. This ladoo is served at “Ganesh Chaturthi” festival of lord Ganesha. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour. Being a neighbour states, Gujarat and Rajasthan seems to have many similarities in their traditional food and culture. And that can be seen pretty well from the recipes of Churma (Rajasthan Speciality) and Churma Ladoo (Gujarat Speciality). The meaning of “Ladoo” or “Laddu” means round ball. There is saying that lord Ganesha always loves ladoo, either it is made from whole wheat or rice flour or any other ingredients. In my family, we make this ladoo at lord Ganesha birthday (Ganesh Chathuthi).

Instructions

TAKE 500GMS OF COARSELY GRINDED WHEAT FLOUR IN A VESSEL
ADD 2- 3 TABLESPOON OF GHEE
MIX USING FINGER TIP TO MAKE CRUMBLE TEXTURE..
SEE THAT IT FORMS A DUMPLING IN UR FIST...
NOW ADD WARM WATER AND MAKE SMALL DUMPLINGS BY ASSEMBLING THE FLOUR
ASSEMBLE SMALL PORTION IN-BETWEEN AND MAKE DUMPLINGS
MAKE SMALL THICK DUMPLINGS
FRY IT IN GHEE ON MEDIUM FLAME TILL BROWN DUSKY IN COLOUR
REMOVE FROM THE FLAME AND LET IT COOL.. REPEAT THE SAME PROCESS FOR ALL THE FLOUR
CUT IT INTO SMALL PIECES USING KNIFE AS ITS HOT
ALLOW IT TO COOL
GRIND IN JAR TILL YOU GET A SMOOTH MIXTUTE..
SIEVE THIS MIXTURE TO REMOVE ANY UNGRINDED LUMPS
THIS IS HOW YOU GET EQUAL SMOOTH MIXTURE
HEAT 1 TBSP GHEE ..ADD 300 GMS JAGGERY IN IT
ALLOW IT TO MELT
ONCE THE JAGGERY HAS MELTED PROPERLY...OFF THE FLAME
TRANSFER IT INTO THE SMOOTH MIXTURE
ADD REQUIRED CARDAMON POWDER,NUTMEG POWDER
ADD THE LEFT GHEE IN IT.. MIX WITH PERFORATED SPOON
IF YOU FEEL THE TEXTURE IS DRY, YOU CAN ADD LITTLE GHEE AND FORM ROUND BALLS AS SOON AS POSSIBLE
ROLL THE BALLS ON POPPY SEEDS

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