Name: Maggi Pazzta Stromboli recipe by Rekha Unni at BetterButter
Prep time: 120 min
Cook time: 28 min
Total time: 148 min
Yield: 3
Ingredients: For Dough; 1.5 cups All purpose flour; 3/4 teaspoon yeast; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup lukewarm water; 2 tbsp+ 2 teaspoon oil; For Filling; 70g Maggi Pazzta packet - any flavour; 250 ml water; 50g sliced mozarella cheese; 2 tbsp chopped olives; 1 tbsp Italian seasoning; 1.5 teaspoon red chilli flakes; 1 tbsp Sesame seeds to garnish; 1 tbsp flax seeds to garnish; 1 tbsp parsley for garnish; 1 beaten egg for glazing

Ingredients Serving: 3

For Dough
1.5 cups All purpose flour
3/4 teaspoon yeast
1 teaspoon salt
1 teaspoon sugar
1/2 cup lukewarm water
2 tbsp+ 2 teaspoon oil
For Filling
70g Maggi Pazzta packet - any flavour
250 ml water
50g sliced mozarella cheese
2 tbsp chopped olives
1 tbsp Italian seasoning
1.5 teaspoon red chilli flakes
1 tbsp Sesame seeds to garnish
1 tbsp flax seeds to garnish
1 tbsp parsley for garnish
1 beaten egg for glazing

Instructions

TAKE 1.5 CUPS FLOUR, MAKE 3 WELLS LIKE THIS
ADD 3/4 TSP INSTANT YEAST, 1 TSP EACH OF SUGAR & SALT INTO THESE, MIX
ADD 2 TBSP OIL, 1/2 CUP LUKEWARM WATER & KNEAD INTO A SOFT, SMOOTH DOUGH
TRANSFER THE DOUGH INTO AN OIL-GREASED BOWL, COVER & REST IN A WARM PLACE FOR 2 HOURS
CUT OPEN A MAGGI PAZZTA CHEESE MACARONI PACKET, ADD CONTENTS INTO A PAN
ADD THE TASTEMAKER WHICH COMES ALONG WITH THE PACK
ADD 2 CUPS WATER, MIX WELL
BRING TO A BOIL
SIMMER & COOK FOR 5 MINS, STIRRING OCCASIONALLY
TRANSFER THE READY PAZZTA TO A BOWL, SET ASIDE
GENTLY DEFLATE THE RESTED DOUGH
ROLL OUT THE DOUGH INTO A TRIANGLE ON A FLOUR DUSTED SURFACE
PLACE 50 GMS SLICED MOZZARELLA CHEESE ON ONE SIDE, LEAVING A GAP TOWARDS THE EDGES
ADD THE READY MAGGI PAZZTA ON TOP
ADD A HANDFUL OF CHOPPED OLIVES
SPRINKLE A PINCH EACH OF RED CHILLI FLAKES & ITALIAN SEASONING
ROLL INTO A TIGHT LOG, SEAL EDGES FROM ALL SIDES
PLACE THE LOG ON AN OIL GREASED & LINED BAKING TRAY
MAKE EQUAL SLITS HALFWAY THROUGH THE DOUGH LIKE THIS
GIVE AN EGG WASH ON TOP
SPRINKLE A HANDFUL OF SESAME & FLAX SEEDS
BAKE FOR 20-22 MINS UNTIL GOLDEN BROWN ON TOP
SPRINKLE DRY PARSLEY ON TOP
SLICE & SERVE WARM

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