Name: Badusha recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: All purpose flour - 1.5 cups; Sugar - 1/2 tsp; Curd - 1.5 tsp; Ghee - 1/4 th cup; Oil - 1/8 th cup; Cooking soda - 2 pinches; Water - 1/4 th cup; Oil (for frying); For sugar syrup :; Sugar - 1 cup; Water - 1/2 cup; Cardamom (crushed) - 2; Lemon juice - 1/2 tsp

ABOUT Badusha RECIPE

A delicious south indian sweet, crispy dumpling in sugar syrup.

Ingredients Serving: 6

All purpose flour - 1.5 cups
Sugar - 1/2 tsp
Curd - 1.5 tsp
Ghee - 1/4 th cup
Oil - 1/8 th cup
Cooking soda - 2 pinches
Water - 1/4 th cup
Oil (for frying)
For sugar syrup :
Sugar - 1 cup
Water - 1/2 cup
Cardamom (crushed) - 2
Lemon juice - 1/2 tsp

Instructions

ADD 1/4 TH CUP GHEE IN A BOWL.
ADD 1/8 TH CUP OIL TO IT.
ADD 1/2 TSP SUGAR.
ADD 1.5 TSP CURD AS WELL.
PUT 2 PINCHES OF COOKING SODA.
WHISK IT WELL UNTIL IT IS PASTY.
ADD 1.5 CUPS FLOUR NOW.
KNEAD A DOUGH USING 1/4 TH CUP WATER.
THE DOUGH SHOULD BE SOFT. REST IT FOR 10 MINUTES
MAKE A SUGAR SYRUP OF ONE STRING CONSISTENCY USING 1 CUP SUGAR + 1/2 CUP WATER.
ADD 2 CARDAMOM PODS ( CRUSHED).
ADD 1/2 TSP LEMON JUICE.
DIVIDE THE DOUGH INTO 12 BALLS. TAKE EACH ONE AND PINCH THE EDGES BRINGING THEM INSIDE TO FORM THE BADUSHA.
DEEP FRY THEM IN AMPLE OIL IN MEDIUM TO LOW HEAT.
STRAIN THE FRIES BADUSHA AND DIP THEM IM SUGAR SYRUP.

Similar Recipes