Name: Crunchy Rasgulla Bites recipe by archana chaudhari at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: Milk 1 liter; Sugar 1 cup; Vinegar 1f1/2 tablespoon; Crushed pistachio 3 tablespoon; Rose essence 1teaspoon; White bread slices 10; Oil for frying

ABOUT Crunchy Rasgulla Bites RECIPE

This is very innovative dish makes everyone surprise.With pistachio stuffed inside paneer cheena makes very nice flavor snd crunchy outside.

Ingredients Serving: 10

Milk 1 liter
Sugar 1 cup
Vinegar 1f1/2 tablespoon
Crushed pistachio 3 tablespoon
Rose essence 1teaspoon
White bread slices 10
Oil for frying

Instructions

INTO 1 LITRE BOILING MILK, ADD 1.5 TABLESPOON VINEGAR DILUTED WITH LITTLE WATER. TAKE OFF HEAT WHEN MILK CURDLES
STRAIN THE WHEY
BLEND THE CHENNA
MAKE 20 BALLS OF THE GROUND MIX
STUFF EACH BALL WITH 1 TABLESPOON PISTACHIO POWDER ANDSEAL
BOIL 1 CUP SUGAR WITH 2 CUPS WATER, ADD 1 TEASPOOON ROSE ESSENCE
PUT STUFFED BALLS INTO THE SUGAR SYRUP AND BOIL FOR 20 MINUTES
DRAIN THE BALLS AND KEEP ASIDE
ON A WET CLOTH, ROLL 10 BREAD SLICES AFTER CUTTING OFF THE EDGES
CUT DIAGONALLY
PLACE THE BOILED CHENNA BALLS ON THE BREAD . WRAP AND SEAL THE EDGES WITH FLOUR WATER SLURRY
DEEP FRY THESE BALLS ON MEDIUM HEAT TILL GOLDEN BROWN AND CRISP, SERVE HOT

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