Name: Layered Paratha recipe by Darshna Jain at BetterButter
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2
Ingredients: Wheat dough (Wheat flour 1 cup,water as required); Butter 4tbsp; SAlt to taste

ABOUT Layered Paratha RECIPE

This recipe is best for kids who want new variety of roti

Ingredients Serving: 2

Wheat dough (Wheat flour 1 cup,water as required)
Butter 4tbsp
SAlt to taste

Instructions

MAKE A DOUGH FROM WHEAT FLOUR 1 CUP &WATER AS REQUIRED. TAKE A PORTION OF DOUGH .LIKE LEMON SIZED
APPLY 1TBSP BUTTER&DUST WITH WHEAT FLOUR
CUT STRIPS WITH KNIFE&ROLL
ROLL STRIPS &MAKE FLOWER SHAPE
ROLL IT LIKE ROTI
PUT INTO TAWA
FLIP IT AND ADD BUTTER ON TOP
YOU CAN SEE MULTIPLE LAYERS
YOUR LAYERED PARATHA IS READY. SERVE WITH DAL OR SABZI AS PER YOUR CHOICE.

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