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Coriander Chutney

Nov-28-2017
Seema Gulati
5 minutes
Prep Time
5 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Coriander Chutney RECIPE

A short and simple way to make coriander chutney to be served with a variety of snacks

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Side Dishes
  • Healthy

Ingredients Serving: 8

  1. Coriander Leaves 250 gram’s
  2. Green Chill - 4 to 5
  3. 2 tablespoon Curd
  4. 1 tea spoon whole cumin
  5. 1 pinch of Asafoetida(Heena) powder
  6. Lemon juice of two lemons
  7. Salt to taste

Instructions

  1. Wash Coriander leaves and green chillies and let them dry. Then in a mixer grinder add curd.
  2. Add salt to taste
  3. Add Cumin seeds
  4. Add Asafoetida(Heeng) powder
  5. Add the coriander leaves and chillies in the mixer grinder
  6. Grind in the mixer
  7. Check.
  8. Add lemon juice

Reviews (1)  

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BetterButter Editorial
Nov-29-2017
BetterButter Editorial   Nov-29-2017

Hi Seema, the first 5 steps on how to make this recipe is left blank, please edit and arrange the cooking steps at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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