ABOUT Choco chips cake without oven (on gas top) RECIPE

This is the video of chocolate chips cake that can be cooked if u dont have oven..This is step by step video about how to make a perfect cake for any party.The flavours and things used in the cake taste best and are easily available. It will be helpful for those who dont know about baking or are afraid of making the cake.So guys what are u waiting for. go give it a try.Damn sure it will be a sure shot hit among ur family.Do try to make it with your kids as this would be the best time you spend together.

Instructions

GREASE THE CAKE MOULD WITH OIL.
LINE THE MOULD OR TIN WITH BUTTER PAPER.
TAKE ONE CUP OF CHOCOLATE PREMIX.
ADD HALF SAME CUP OF WATER.
WHISK AND ADD 3 SPOONS OF OIL.
WHISK THE MIXTURE FOR FEW MIN.
HEAT ONE BIG DEGCHI ON GAS ON SLOW FLAME. ( THIS IS OUR GAS OVEN)
POUR THE MIXTURE INTO TIN.
TAP THE TIN.
NOW COVER THE PLATE OF DEGCHI SIZE WITH TOWEL .
PLACE THE TIN IN DEGCHI.
COVER WITH PLATE COVERED WITH TOWEL SO THAT MOISTURE AGAIN DOESN'T FALL ON CAKE.
BAKE ON SLOW FLAME FOR 25 MINS AND CHECK WITH TOOTHPICK.
REMOVE THE TIN ONCE TOOTHPICK COMES OUT CLEAR.
LET IT COOL FOR AT LEAST 6 TO 7 HOURS BEFORE ICING.(IF CAKE IS NOT COOL THEN ICING WILL B IMPROPER)
UNMOULD AND REMOVE BUTTER PAPER .
PREPARE SUGAR SYRUP BY ADDING A CUP OF WATER AND 1 SPOON SUGAR AND SMALL STICK OF CINNAMON.
HEAT ON GAS TILL SUGAR MELTS.LET SYRUP COOL COMPLETELY. (I MADE OF 2 CUPS )
NOW PREPARE GANACHE~ ADD A SPOON OF WATER AND POUR FRESH CREAM OVER IT(WATER HELPS CREAM FROM BURN)
HEAT THE CREAM ON SLOW FLAME TILL BUBBLES ARRIVE (APPROX 4 TO 5 MIN)
ADD ON DARK CHOCOLATE CHUNKS ,BUTTER AND WHISK.
COOL YOUR GANACHE TILL ROOM TEMPERATURE FOR USING.
CUT THE CAKE INTO TWO PCS FROM CENTRE.
MAKE TWO PCS .
LEVEL BOTH PCS IF IT IS RAISED.
PLACE ONE PIECE ON STAND OR A THALI PLACED ON BIG BOWL.AND OTHER PIECE ON PLATE.
WHIP THE CREAM TILL SOFT PEAKS.
SOAK THE CAKE WITH SUGAR SYRUP GENEROUSLY AT SIDES .
ADD 2 TO 3 SPOONS GANACHE IN WHIPPED CREAM.
NOW APPLY GANACHE ON SOAKED PIECE OF CAKE.
APPLY WHIPPED CREAM LAYER AFTER GANACHE.
SPREAD WELL THE WHIPPED CREAM BY BUTTER KNIFE.
SPRINKLE CHOCOLATE CHIPS OVER WHIPPED CREAM.
PLACE NEXT LAYER OF CAKE OVER IT.
SOAK WITH SUGAR SYRUP AGAIN AND APPLY GANACHE GENEROUSLY.
SPREAD WHIPPED CREAM LAYER.
MAKE THE ICING SMOOTH WITH BUTTER KNIFE.
I AM GIVING TEXTURE WITH FRONT SIZE OF KNIFE( IT'S OPTIONAL )
NOW SPREAD GANACHE ON THIS WHIPPED CREAM LAYER.
FINISH WITH BUTTER KNIFE DIPPED IN HOT WATER.
AFTER THIS STEP REST THE CAKE IN FRIDGE FOR SOME TIME(APPROX 15 TO 20 MIN S)
NOW FILL WHIPPED CREAM IN PIPING BAG N START DECORATING FROM BASE.
I HAVE USED STAR NOZZLE TO DECORATE.
NOW DECORATE ON THE TOP.
APPLY CHOCOLATE CHIPS ON THE SIDES.
DECORATE WITH GEMS.
YOUR CAKE IS READY TO BE SERVED IN PARTIES.

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Jan-13-2021

Albert Smith Jan-13-2021

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