Name: Lady Finger Raita recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Tender lady's finger 5-6 no.s; Curd 11/2 cup; Salt 3/4 tsp; Green chilli 1; Cooking oil 4 tsp; Mustard seeds 1 tsp spoon; Red chilli 1; Coriander leaves chopped 1/4 cup

ABOUT Lady Finger Raita RECIPE

Lady finger raitais very easy to prepare and palatable too. It's a very healthy and good side dish.

Ingredients Serving: 3

Tender lady's finger 5-6 no.s
Curd 11/2 cup
Salt 3/4 tsp
Green chilli 1
Cooking oil 4 tsp
Mustard seeds 1 tsp spoon
Red chilli 1
Coriander leaves chopped 1/4 cup

Instructions

WASH AND DRY, CUT THE HEAD AND TAIL OF LADY'S FINGERS, THEN SLICE THEM IN TO THIN CIRCULAR PIECES
TAKE A CUP FULL OF SLICES
HEAT OIL
ADD MUSTARD SEEDS AND RED CHILLI, LET IT SPLIT
ADD SLIT GREEN CHILLI AND LADY FINGER AND SAUTE TILL THEY ARE CARAMELIZED
ADD SALT, SAUTE AND SWITCH OFF, ALLOW IT TO COMPLETE COOL IN ROOM TEMPERATURE
ADD CURD AND MIX
GARNISH WITH CORIANDER LEAVES

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