Name: Almond Toffee Choco Fudge Leftover Rotis recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 200 gms dark chocolate; 3 leftover chapatis; 1/3 cup blanched almonds; 1/2 cup +2tbsp cream; 14 toffee (caramel preferred); 1/4 cup condensed milk; 1/4 cup digestive biscuits crumbs; 2tbsp soft butter; 1/4 cup milk + additional if required

ABOUT Almond Toffee Choco Fudge Leftover Rotis RECIPE

Leftover Rotis? Make a heavenly lipsmacking mouthwatering dessert. These are so yummy that no one can guess it contains rotis in it and you cannot just stop eating one, they are absolutely delicious

Ingredients Serving: 5

200 gms dark chocolate
3 leftover chapatis
1/3 cup blanched almonds
1/2 cup +2tbsp cream
14 toffee (caramel preferred)
1/4 cup condensed milk
1/4 cup digestive biscuits crumbs
2tbsp soft butter
1/4 cup milk + additional if required

Instructions

MICROWAVE 3 CHAPATI FOR 1-2 MINUTES. BREAK AND GRIND CHAPATIS TO POWDER. KEEP ASIDE.
CHOP THE BLANCHED ALMONDS
USING DOUBLE BOILER, MELT 200 GMS DARK CHOCOLATE AND 2TBSP BUTTER
ADD 1/2 CUP CREAM, MIX WELL.
DIRECTLY PLACE MELTED CHOCOLATE MIX PAN ON LOW FLAME.MIX WELL
ADD 1/4 CUP DIGESTIVE BISCUITS CRUMBS AND CHOPPED ALMONDS
ADD ROTI POWDER. MIX WELL. KEEP STIRRING SO THAT CHOCOLATE DOESN'T STICK TO BOTTOM
ADD 1/4 CUP CONDENSED MILK. MIX WELL
STIR UNTIL MIXTURE STARTS SLIGHTLY THICKENING
GREASE BUTTER PAPER IN A SQUARE PAN
ADD CHOCOLATE FUDGE IN PAN
MELT 14 TOFFEES WITH 1/4 CUP MILK AND 2TBSP CREAM
KEEP STIRRING ON LOW FLAME UNTIL TOFFEE MELTS
ADD ADDITIONAL MILK IF IT BECOMES TOO THICK, SWITCH OFF
POUR TOFFEE SAUCE ON CHOCOLATE
OPTIONAL - DECORATE FUDGE. REFRIGERATE FOR 1-2 HOURS TO SET
CUT INTO SQUARES ONCE SET
SERVE