Name: Vermicelli Shrikhand Cups recipe by Ashvini Singh at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 200 grams Vermicelli; 2 tbsp Condensed milk; 1 -1 ½ tbsp Powdered Sugar; 1 cup Hung Curd; 1 tbsp of milk; Few strands of Saffron; 1/2 tsp Cardamom powder; 10-12 pieces of finely chopped pistachios; Pomegranate

ABOUT Vermicelli Shrikhand Cups RECIPE

Shrikhand is a dessert very popular in Maharashtra.Shrikhand is very common in my home; it goes with anything and everything.

Ingredients Serving: 4

200 grams Vermicelli
2 tbsp Condensed milk
1 -1 ½ tbsp Powdered Sugar
1 cup Hung Curd
1 tbsp of milk
Few strands of Saffron
1/2 tsp Cardamom powder
10-12 pieces of finely chopped pistachios
Pomegranate

Instructions

Roast 200 gms vermicelli in 2 tbsp ghee.
Sauté on medium heat till golden brown.
Remove from heat and add 2 tbsp condensed milk.
Mix well.
Cover a small mould with a plastic sheet. Press down the vermicelli into the mould.
Shape into a small cup.
Refrigerate for 30 mins.
Demould the vermicelli cups.
Soak a few saffron strands in 1 tbsp warm milk for a few mins.
Take 1 cup chilled hung card and add 10-12 pistachios.
Add 1 1/2 tbsp powdered sugar.
Add the saffron milk and whisk.
Stir till light and creamy.
Fill the shrikhand into the vermicelli cups.
Garnish with pistachios, saffron strands and pomegranate pearls.

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