Name: Chicken Rose Momos recipe by Saima Baig at BetterButter
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 5
Ingredients: Boneless chicken 100 gm; Garlic pods 7-8; Chopped onion 1 small; Green chillies 5; Garam Masala Powder 1/2 teaspoon; Tomato sauce 1 teaspoon; Salt to taste; Oil 1 tablespoon; For the dough:-; Refine flour 200 gm; Oil 1 teaspoon; Water 1/2 cup

ABOUT Chicken Rose Momos RECIPE

This recipe is very mouth watering and perfect for tea time snacks. The aroma of garlic and taste of tomato sauce with green chillies makes the flavour tangy. I made this in aftar also.

Ingredients Serving: 5

Boneless chicken 100 gm
Garlic pods 7-8
Chopped onion 1 small
Green chillies 5
Garam Masala Powder 1/2 teaspoon
Tomato sauce 1 teaspoon
Salt to taste
Oil 1 tablespoon
For the dough:-
Refine flour 200 gm
Oil 1 teaspoon
Water 1/2 cup

Instructions

HEAT 2 TBSP OIL, ADD 7-8 CHOPPED GARLIC CLOVES, SAUTE UNTIL GOLDEN BROWN
ADD 1 FINELY CHOPPED ONION, 5 CHOPPED GREEN CHILLIES, SAUTE UNTIL THE ONION TURNS TRANSLUCENT
ADD 100 GMS CHICKEN MINCE, SALT, 1/2 TSP GARAM MASALA POWDER, MIX & TAKE OFF HEAT
KNEED A SOFT DOUGH WITH FLOUR, ROLL OUT A LARGE ROTI, CUT OUT 3 CIRCLES
OVERLAP THE POORIS, ADD SOME READY CHICKEN MIX, FOLD & ROLL IT LIKE A ROSE LIKE THIS
GET ALL THE ROSE SHAPED MOMOS READY
TAKE A LARGE WOK, ADD 1 CUP WATER, PLACE AN AN OIL GREASED STRAINER, PUT THE MOMOS ON TOP
COVER & STEAM THE MOMOS FOR 7-8 MINS
SERVE HOT

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