Soak overnight. Whistle 1 on high flame n 6-7 on low flame. Keep water accordingly.
Add a pinch of soda, they will be done in exactly 5 whistles after soaking overnight.
Soak overnight. Then give one whistle and after that let them cook on Sim for 20 minutes. Add a tsp of salt too.
Very effective tip....when soak chhole that time add 1/2 tea spoon backing soda. Boil in fresh water with salt... chhole will be boil like dal. No extra boiling time and tender very soft.
Soak overnight in Luke warm water. Boil at low temperature give atleast 6-7 whistle, use salt while boiling. U cn put some grated amla(gooseberry) or fresh amla juice for blackish color while preparing or amla slices while boiling.
thanks guys, i have soaked the chanas..i was busy making my son's school project. Hello Latha ji :)