Boil chana dal. Mash and add pepper salt coriander and some grated amul cheddar cheese. Either stuff it between breads and lightly grill on tawa or make a stuffed paratha. Alternatively you can make tikkis using a non stick tava and little oil. If you think the mashed dal is too sticky. Blend in crumpled hard pressed wet spices of bread for binding. Kids love it trust me!