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Wp Idli

Indulge In A Flavourful Treat With Ranveer Brar’s Fried Idli Recipe

Saumya Srivastava | October 11, 2021

If you are craving something spicy and flavourful, but don’t want to order in, fried idli is just the dish you can cook. This dish is so delicious and crispy that it can add many flavours to your bland day. Ranveer Brar recently shared fried idli recipes on his Instagram account. This video became so popular that it has already got about 138k+ views. So, if you too want to make something different, then here’s a fried recipe for you.

Ingredients Required For Making Fried Idli

1. Idli

2. Salt – according to taste

3. Red chilli powder – ½ + 1 tsp

4. Roasted cumin powder – ½ tsp

5. Rice flour – 1 tbsp

6. Curd – 2 tbsp

7. Oil

8. Mustard seeds – 1 tsp

9. Fennel seeds – ½ tsp

10. Ginger

11. Garlic

12. Curry leaves

13. Red chilli – 2

14. Coriander powder – ½ tsp

15. Turmeric powder – ¼ tsp

16. Black pepper powder – ¼ tsp

17. Coriander leaves

Ranveer Brar’s Fried Idli Recipe That You’ll Love

1. Take a bowl and add the sliced idlis to it. Also, add red chilli powder, cumin powder, rice flour, curd and mix all of it properly.

2. Next, take a pan and add some oil to it and later deep fry the idli.

3. Now, take a kadhai and add oil to it.

4. Later, add mustard seeds, fennel seeds, ginger, garlic, curry leaves, dry red chillies and saute them.

5. Next, add curd and again saute them.

6. Later, add coriander powder, red chilli powder, cumin powder, turmeric powder and salt. Saute for some time and then add fried idlis to it. Garnish with some coriander leaves and black pepper powder.


View this post on Instagram


A post shared by Ranveer Brar (@ranveer.brar)

You can also follow our fried idli recipe for a delectable time.

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Saumya Srivastava

Saumya Srivastava is a passionate reader who likes writing poetry. She is an avid foodie who keeps exploring new types of cuisine. Besides, she also has a strong love for literature.




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