The classic dish, matar kulcha in India has its own fan base. It is one of those delicious street foods of North India that can win your hearts with its delectable flavours and exceptional taste. Even a mere glimpse of matar kulcha can make your mouth water. This mouth-watering dish is made with matar or white peas and tastes even better when a spoonful of butter is added to the kulcha. So, to make this sensational street food from the comfort of your home, here is a matar kulcha recipe that you can make for all kinds of celebrations and everyday meals.
It took years for Indians to move over the traditional bread, roti, and relish the taste of other types of flatbreads. Kulcha which is more or less like a naan is an Indian flatbread that dates back to the times of the Nizams. The Nizams who were famous for their signature dishes like nihari, kebab and shorba popularized kulcha so much that the Asaf Jahi dynasty even adopted it as their official symbol. It was prophesied that the descendants of Hazrat Nizamuddin, who had once served kulcha to an old courtier, will rule the Deccan region. The prophecy came true and we got our humble and finger-licking kulchas through the Nizams.
Wondering how to make matar kulcha at home, so here is an easy matar kulcha recipe that will let you enjoy the taste of homemade kulcha and flavourful matar gravy.
1. White peas – 1 cup
4. Cumin seeds – 1 tsp
5. Chaat masala – 1 tsp
6. Roasted cumin powder – ½ tsp
7. Amchur powder – ½ tsp
8. Red chilli powder – ½ tsp
9. Garam masala powder – ½ tsp
10. Jaljeera powder – 2 tbsp
11. Onion – 1
12. Tomato – 1
13. Lemon juice
14. Green chilli – 2
15. Salt – according to taste
1. First, soak the wheat peas in water overnight.
2. Then, drain the water and cook the white peas in a pressure cooker.
3. After the white peas are properly boiled, mash them lightly.
4. Then, take a pan and heat some oil in it.
5. Next, add cumin seeds and saute them for some time. Later, add chaat masala, cumin powder, amchur powder, red chilli powder and garam masala powder.
6. Stir all of these ingredients properly and then add the cooked white peas to it.
7. Then, add jaljeera powder and water and let the curry cook for some time.
8. Finally, when the matar curry is prepared, keep it aside and prepare kulchas. You can also garnish the matar curry with chopped onions and tomatoes and also add lemon juice to it.
1. All-purpose flour – 1 cup
2. Curd – 4 tbsp
3. Baking powder – ½ tsp
4. Baking soda – ¼ tsp
6. Sugar – 2 tsp
7. Salt – according to taste
9. Kalonji – 4 tbsp
10. Coriander leaves
1. Take a bowl and add whole wheat flour, baking powder, baking soda, salt and sugar to it.
2. Also, add curd, oil and water and make a dough out of these ingredients.
3. Cover the dough with a soft towel and keep it aside for fermentation.
4. After the dough has fermented, heat a tawa on medium heat.
5. Next, start preparing kulcha with the dough. Also, sprinkle kalonji and coriander leaves on the flattened kulcha. Then, place the kulcha on tawa and let it cook from both sides.
6. Finally, garnish the kulcha with onion, tomato and chillies and also squeeze some lemon juice on its top.
When it comes to devouring matar kulcha, a lot of you can wonder about its nutritional value. So, here is all about the matar kulcha calories and their health benefits.
1. Matar kulcha is made with the goodness of white peas which is a rich source of protein and iron. So, eating matar kulcha can nourish your body with these nutrients.
2. Some of the ingredients like curd, whole wheat flour, etc that are required for making matar kulcha are a good source of fibres which makes this classic dish a healthy choice for many of you.
3. Some of the spices like turmeric, garlic and cumin which are required for making matar kulcha are beneficial for aiding digestion and boosting the immune system.
4. According to reports, one matar kulcha consists of approximately 112 calories. Considering the matar kulcha calories, many weight watchers avoid eating it. However, you can choose whole wheat flour instead of maida for making matar kulcha a good choice for weight watchers too.
From letting you find the easiest matar kulcha recipe to telling you about its benefits and origin, this little guide is helpful for all of us. So, do not wait longer and follow this recipe to delight your taste buds with the bursting flavours of matar kulcha.
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Saumya Srivastava is a passionate reader who likes writing poetry. She is an avid foodie who keeps exploring new types of cuisine. Besides, she also has a strong love for literature.