Home / Recipes / Ranveer Brar Treats His Fans With A Delicious Mutton Kofta Curry Recipe!

laal maas

Ranveer Brar Treats His Fans With A Delicious Mutton Kofta Curry Recipe!

Saumya Srivastava | July 27, 2021

Mutton is a versatile meat that can be moulded into different types of tasty dishes. This special meat is not only the favourite of many non-vegetarians but is healthy too. There are a number of scrumptious dishes that you can make with mutton like mutton kebab, mutton biryani and the list does not end here. So, when the popular chef Ranveer Brar shared a mutton kofta curry recipe we could not stop ourselves from sharing it. This mutton kofta curry recipe is so tasty that you simply cannot resist it and it goes best with crunchy naan or pulao. So, wait no longer and follow Ranveer Brar’s easy mutton kofta curry recipe.

Ingredients Required For Making Mutton Kofta Curry

For Mutton Kofta

1. Minced mutton – 600 g

2. Cashew nut paste – 2 tbsp

3. Fried brown onions – ¼ cup

4. Degi red chilli powder – 1 tsp

5. Turmeric powder – ½ tsp

6. Coriander powder – ½ tsp

7. Salt – according to taste

8. Ginger garlic chilli paste – 1 tbsp

9. Roasted gram flour – 2 tbsp

10. White bread slice – 1

11. Oil

For Curd Mixture

1. Curd – 1 cup

2. Fried brown onions – ½ cup

3. Degi red chilli powder – 1 tsp

4. Turmeric powder – ½ tsp

5. Coriander powder – ½ tsp

6. Ginger garlic chilli paste – ½ tbsp

7. Green chilli – 2

8. Mint leaves

For Curry

1. Oil – 2 tbsp

2. Mace – ½

3. Black pepper – 10

4. Black cardamom – 2

5. Cloves – 3

6. Ghee – 2 tbsp

7. Ginger – 1 inch

8. Green chilli – 1

9. Garlic cloves – 2

10. Onion – 1

11. Desiccated coconut – 2 tbsp

Ranveer Brar’s Mutton Kofta Curry Recipe

Steps For Making Mutton Kofta

1. Take a bowl and add the following ingredients in it: minced mutton, fried brown onion, cashew nut paste, degi red chilli powder, turmeric powder, coriander powder, salt, ginger garlic chilli paste, gram flour, and bread slice. Mix all the ingredients properly.

2. Next, grind this mixture to obtain a fine paste.

3. Then, make small balls with this paste.

4. Next, heat oil in a pan and deep fry the balls. 

Steps For Making Curd Mixture

1. Take a bowl and add curd, fried brown onions, degi red chilli powder, turmeric powder, coriander powder, ginger garlic chilli paste, green chilli and mint leaves.

2. Mix all these ingredients properly and then keep them aside.

Steps For Making Curry

1. Heat oil in a kadhai. Add mace, black pepper, black cardamom and cloves and let them crackle.

2. Next, add ginger, green chilli, garlic and onion, Saute these until they turn light brown in colour.

3. Then, add the coconut to it and keep cooking until they turn a nutty brown.

4. Later, add the curd mixture and continue cooking for some time.

5. Add the fried mutton kofta to it.

6. Blend the curry with a blender and also strain it properly.

7. Then, add the curry in kadhai and garnish with cashew, rose water, kewra water.

8. Cover the curry with a lid and let it cook properly.


View this post on Instagram


A post shared by Ranveer Brar (@ranveer.brar)

You can also follow our mutton keema kofta recipe

Disclaimer: BetterButter claims no credit for images featured on our blog site unless otherwise noted. All visual content is copyrighted to its respectful owners. We try to link back to original sources whenever possible. If you own the rights to any of the images, and do not wish them to appear on BetterButter, please contact us and they will be promptly removed. We believe in providing proper attribution to the original author, artist or photographer.

Saumya Srivastava

Saumya Srivastava is a passionate reader who likes writing poetry. She is an avid foodie who keeps exploring new types of cuisine. Besides, she also has a strong love for literature.


Recipes Trending


Leave a Reply

Your email address will not be published. Required fields are marked *