Name: Sujir payesh recipe by Nandini Syam in Bengali at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: ঘি বা সাদা তেল ১ চামচ; সুজি ১/২ কাপ; দুধ ১/২ কাপ; জল ১/৪ কাপ; চিনি ৪ চামচ; নুন ১ চিমটে; তেজপাতা ২ টা; কাজু ২ চা চামচ; কিশমিশ ২ চা চামচ; এলাচ গুঁড়ো ১/৪ চা চামচ; আমন্ড ২ টা সাজাবার জন্য

উপকরণ পরিবেশন সংখ্যা: 2

Pink masoor dal/lentil - 1 cup
Water - 3 cup
Wheat flour - 1 cup
Turmeric powder - 1/4 tsp
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Oil - 1 tbsp
For tempering
Cumin seeds - 1/4 tsp
Garlic cloves - 3 - 4 Cl
Clarified butter - 2 tbsp

নির্দেশাবলী

Rinse the masoor dal in running water.
We prepare a dough for peethi.
We mix carom seeds onion seeds, salt and one tsp oil in the wheat flour with the help of water to make a little stiff but smooth dough.
Add salt, turmeric powder and water in the masoor dal and place the dal in the pressure cooker
Cover the dough and keep aside for 15 to 20 minutes.
Divide the dough into 10 to 12 equal size balls.
Now take one ball and give it a shape like patties or star shape
These pieces are known as peethi.
Add all the star shape pieces into dal in the cooker.
Close the lid and pressure. Cook it over medium flame for one whistle and once the dal peethi gets ready switch off the gas
Heat clarified butter in a pan in a medium flame.
Add cumin seeds and garlic cloves to crackle and mix in the dal peethi
Garnish with coriander leaves and serve hot in a deep serving bowl

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