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Peas pulao r chilli egg

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রেটিং দিন!
প্র সময়  20 min
রান্নার সময়  30 min
পরিবেশন করা  3 people
Paromita Ghosh4th Oct 2018

Peas pulao with chilli egg সম্বন্ধে

Ingredients to make Peas pulao with chilli egg in bengali

  • Half an hour jol e vijie rakha basmati rice
  • Poriman moto peas
  • Nun
  • Kaju
  • Kishmish
  • Gota gorom masala
  • Chini poeiman moto
  • ghee
  • Egg 2to
  • Capsicum 1ta
  • Tomato 1ta
  • Peaj diced kore kata
  • Kacha lonka
  • Cornflower
  • Chilli sauce
  • Tomatoe sauce
  • soya sauce

How to make Peas pulao with chilli egg in bengali

  1. Pease pulao er jonno korai te refined oil e gota gorom masala foron die tarmodhe peas die ektu nere chere vijie rakha basmati rice,porimanmoto nun, chini,kaju,kidhmish die jorota chal tar theke 1cup besi jol die Dhaka dite hbe. Bhat e Boro Boro fut dhorte suru korle gas off kore 15- 20mints Dhaka die rekhe gas on kore 5mint sim e rekhe namie poribeshon.
  2. 2to dim eksathe fetie nun, samanno lonka guro,samanno garam masala guro die valo kore fetie ekta steel er tiffin box e dhukie 15mint steam kore bar kore nie tukro tukro kore kete slices gulo k cornflower e dubie veje tule rakhte hobe.ebar korai te rosun kuchi die tarmodhe dice kore kata peaj , capsicum, kacha lonka chera, tomato slices die halka veje Soya sauce,chilli sauce,tomato sauce, dim er pokora gulo die valo kore koshie upor theke cornflower gola die futie gravy ghono hole rosun Pata chorie namie poribeshon

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