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Khichuri, bok fuler bora, amsatter chatni

1পর্যালোচনা
রেটিং দিন!
প্র সময়  12 min
রান্নার সময়  30 min
পরিবেশন করা  3 people
Paromita Ghosh12th Oct 2018

Khichdi, fry, chatni সম্বন্ধে

Ingredients to make Khichdi, fry, chatni in bengali

  • Chal, dal
  • Sabji
  • Nun
  • Chini
  • Ada bata
  • Sorsher tel
  • Tej pata
  • Gota gorom masala
  • Panch foron
  • Bok ful
  • Siddho alu
  • Tomato
  • Holud
  • Lonka guro

How to make Khichdi, fry, chatni in bengali

  1. Chal, dal dhue ada bata, nun holud, jeera guro, sorsher tel makhie rekhe dite hobe kichukhon. Erpor korai te tej pata, gota gorom masala foron die chal dal, sabji die valo kore koshie jol die dite hobe. Chal dal, sabji sob sidho hoe gie ektu ghono hoe gele namie poribeshon.
  2. Beson, kalojeera, joan lonka guro, nun die eksathe ekta batter banie nie tarmodhe bok ful 1ta 1ta kore dubie chaka tel e veje tule nilei ready
  3. Amsotto thanda jol e dubie rakhte hobe kichukhon. Amsotto norom hoe gele jol e mekhe khawth kore nite hbe. Erpor korai te kalojeera foron die tarmodhe Amsotto er kwath, chini, samanno nun die futate hobe. Ghono hoe ele samanno lebur ros chepe narie namie poribeshon

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Moumita Mallaa month ago

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