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Dal Bati

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প্র সময়  0 min
রান্নার সময়  60 min
পরিবেশন করা  4 people
Santosh Bangar30th Aug 2015

Dal Bati সম্বন্ধে

Ingredients to make Dal Bati in bengali

  • Wheat flour-2 cups
  • Ghee- 4 tbsp
  • Tuvar dal-1/2 cup
  • Urad dal-1/2 cup
  • Chana dal-1/4 cup
  • Masoor dal- 1/4 cup
  • Moong dal- 1/4 cup
  • Onions- 2 chopped
  • Tomatoes- 2 chopped
  • Ginger- a small piece
  • Fennel seeds- 2 tsp
  • Turmeric powder- 1/2 tsp
  • Red chilli powder- 1/2 tsp
  • Garam masala- 1/4 tsp
  • Cumin seeds- 1/2 tsp
  • Salt to taste
  • Oil to fry

How to make Dal Bati in bengali

  1. Add fennel and 1 tbsp ghee to the flour and knead it, make small balls, next take water in deep pan, when water boils add the balls to it, cook the batis for 15-20 minutes.
  2. When batis are cooked, strain from water and keep aside, when cool cu into halves and deep fry.
  3. Soak all the dals in water for 1 hour.Pressure cook for 10 minutes.
  4. Heat ghee in a pan add cumin seeds, add onion and ginger add all he dry masalas, fry for 5 minutes. Next add tomatoes and fry till sides leave oil.
  5. Add this tadka to the dal. Garnish with chopped coriander leaves.
  6. Dip the bati into hot ghee and serve with the dal.

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