Dahi Vada | Dahi Vada Recipe in Bengali

দ্বারা Viney Yadav  |  27th Jan 2016  |  
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Video for key ingredients

  • How to make Idli/Dosa Batter

Dahi Vada recipeDahi Vada recipe

Dahi Vada প্রয়োজনীয় উপকরণ ( Ingredients to make Dahi Vada Recipe in Bengali )

  • 1 cup urad dal (spilt black gram)
  • 2 cups dahi (curds)
  • 1/2 tsp red chilli powder
  • 1/2 tsp chaat masala
  • 1 green chilli
  • 2 - 3 tbsp sugar
  • salt to taste

Dahi Vada | How to make Dahi Vada Recipe in Bengali

  1. Soak the urad dal in water for 3 hours. Drain the water and grind to a paste with green chilli and a little water. (The consistency should be of idli batter.)
  2. Add salt and beat with the beater for 5 minutes.
  3. Deep fry teaspoonfuls of batter till they turn golden brown to make the dumplings. Then drain and immediately immerse them in warm water.
  4. In a bowl beat the curd, salt and sugar together till the sugar melts.
  5. Take dumplings out of the water and squeeze out the excess water.
  6. Arrange on a serving dish. Pour the beaten curd on top, then sprinkle the red chilli powder and chaat masala on top.
  7. Serve it chilled.

আমার টিপস্

Beating the batter well is important to make the dumplings light and fluffy.

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