Open in app

Handvo

0পর্যালোচনা
রেটিং দিন!
প্র সময়  20 min
রান্নার সময়  20 min
পরিবেশন করা  6 people
Chiquita Gulati9th Mar 2016

Handvo সম্বন্ধে

Ingredients to make Handvo in bengali

  • For Handva Flour:
  • Rice – 1 cup
  • Red split gram – ½ cup (masur dhuli)
  • Yellow split gram – ½ cup (chana dal)
  • Wheat – 4 tbsp
  • Bengal Gram – 2 tbsp (chickpea)
  • White split gram – 2 tbsp (urad dhuli)
  • Semolina – 2 tbsp
  • Sour Yoghurt – 1 ½ cup
  • Bottle Gourd (grated) or Corn Kernels or Cabbage (chopped) – 2 cups
  • Oil – as required
  • Sugar – 1 tbsp
  • Ginger Chilli Paste – 2 tsp
  • Garlic Pods Whole – 4 to 5 (optimal)
  • Soda Bicarbonate – 2 tsp
  • Peanuts – ½ cup
  • Asafoetida – 2 tsp
  • Salt as per taste
  • For Tempering:
  • oil
  • Mustard Seeds – 1 tsp
  • Sesame Seeds – 1 tbsp
  • Round Red Chillies – 3 to 4
  • Asafoetida – a pinch (hing)
  • Curry Leaves – 4 to 5

How to make Handvo in bengali

  1. Grind all the dals to make a flour. Soak handva flour mixture with sour yoghurt and soda overnight.
  2. Grease a medium sized baking dish with a little oil. Preheat the oven to 150ᵒC.
  3. When the batter is fermented, add choice of vegetable, salt, ginger-chilli paste, sugar, asafoetida, and two tbsp of oil and soda bicarbonate and mix it with little water.
  4. Mix the batter very lightly and pour it into a greased baking dish. Take a pan, heat 4 tbsp oil, add mustard, peanuts and sesame seeds. When they splutter, add asafoetida, red chillies and curry leaves.
  5. Pour the tempering over the Handva batter and bake it in a preheated oven for 30 – 35 minutes until it forms a golden crust and knife comes out clean.
  6. Remove from oven and cool. Cut into squares and serve with green chutney or sweet-sour pickle.

Reviews for Handvo in bengali (0)

No reviews yet.

Recipes similar to Handvo in bengali

  • গুজরাতি হান্ডবো

    0 likes