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Chicken rezala

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প্র সময়  10 min
রান্নার সময়  20 min
পরিবেশন করা  4 people
Mishtu Dutta25th May 2018

Chicken rezala সম্বন্ধে

Ingredients to make Chicken rezala in bengali

  • Chicken 500 gms
  • Onion paste 4 spoons
  • Ginger paste 1 spoon
  • Garlic paste 1 and 1/2 spoon
  • Keora water 1 spoon
  • Curd 1/2 cup
  • Salt (as per the taste)
  • Sugar (as per the taste)
  • Coriander powder 2 spoons
  • Dried red chilli 2 pieces
  • Jayfal 1 pinch
  • Javitri 1 pinch
  • Clove 4 pieces
  • Ilaichi 3 pieces
  • Cinnamon 1 small stick
  • ghee
  • Refined oil
  • Kaju and posto paste

How to make Chicken rezala in bengali

  1. Marinate the chicken with onion, garlic, ginger pastes, salt, sugar, curd, keora water for 1 hour
  2. Pour oil and ghee into pan
  3. Add dried red chilli, jayfal, javitri, clove, ilaichi, cinnamon
  4. Pour the whole marinated mixture in the oil, cover it and let it cook till the chicken gets softer
  5. Add coriander powder and cook for a while..
  6. Add the kaju and posto paste.. Stir, mix and cook....serve with rice or chapatti

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