Vidhya Venkataraghavan is a passionate cook and loves to experiment with colors and textures in food. Being a South Indian from Tanjore region, Vidhya specialises in traditional tanjore cooking style. She shares her recipes and cooking knowledge at www.rasakitchen.com. She also writes about tips and tricks of cooking and kitchen management. She is a full time working in MNC company and manages her two teen age sons, which she considers as achievement in life. She lives in Chennai with her parents-in-law.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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