An incorrigible sweet addict and a compulsive baker; I have an unfathomable love affair with French pâtisserie and basically, all things French. Lashing out cupcakes and macarons every now and then between a full time writing job just wasn't enough for me. What started off as a hobby became a ferocious passion and as a result was born this baking blog that allows me to do two of my favourite things - baking and writing about it.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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