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Dal Rice and Palidu

0 ફરી થી જુવો
રેટ કરો
તૈયારીનો સમય  30 min
બનાવવાનો સમય  30 min
પીરસવું  2 people
Jarina Desai19th Aug 2018

Dal Rice and Palidu ના વિશે

Ingredients to make Dal Rice and Palidu in gujarati

  • 2 cup boil rice
  • 1 cup Boil Tuver Dal
  • Dal and rice water(when boiled)
  • 2 T Bajra flour
  • 4 T besan
  • 2 T Amchur Powder or lemon juice
  • Routine Masala
  • 1 chopped onion
  • 4 T Ginger garlic paste
  • 4 T Green chilly paste
  • Meethi dana
  • Jeeru
  • 2 T Garm Masala Powder
  • Coriander leaves
  • curry leaves
  • Whole masala
  • Salt to taste
  • Oil as required
  • Ghee as required

How to make Dal Rice and Palidu in gujarati

  1. Firstly, Take a vessel and make a layer of boil deal and rice.
  2. Do tadka of whole masala and Jerru on it and cook the rice well on medium flame.
  3. On the other side, heat oil and ghee in a pan.
  4. Add chopped onion, ginger garlic paste , whole masala, meethi, Jerru and curry leaves.
  5. After it turns brown, add green chilly paste and cook it well.
  6. Then, add boiled water of dal and rice. Also the routine masala.
  7. Add mixture if besan and bajra flour and water in the pan.
  8. Add garam masala and amchur powder.
  9. Let it boil till it turn thick. Add coriander leaves to garnish.
  10. Serve it hot with chapati and dal-rice.

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