Name: Moong dal halwa recipe by DrNehal Shah in Gujarati at BetterButter
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6
Ingredients: Moong dal flour (coarse) - 100 gms; Khoya(Mawa) - 125 gms; Sugar - 100 gms; Ghee- 100 gms; Cardamom 8-9; Raisins - 1-2 tablespoon; Pistachios - 7-8 (cut into slivers); Almonds - 8-9 (cut into slivers); Milk- 50ml; Water- 100ml; Saffron - 3-4 spring for Garnish; Cashews - 3-4

મગ ની દાળનો હલવો રેસીપી વિશે

Moong dal halwa is a very popular in North India. It is a very good sweet during winter and cool weather.

રેસીપી ટૈગ

વેજ
તહેવાર
ઉત્તર ભારતીય
પેન ફ્રાય
ડેઝર્ટ
શાકાહારી

સામગ્રી સર્વિંગ: 6

Moong dal flour (coarse) - 100 gms
Khoya(Mawa) - 125 gms
Sugar - 100 gms
Ghee- 100 gms
Cardamom 8-9
Raisins - 1-2 tablespoon
Pistachios - 7-8 (cut into slivers)
Almonds - 8-9 (cut into slivers)
Milk- 50ml
Water- 100ml
Saffron - 3-4 spring for Garnish
Cashews - 3-4

સૂચનાઓ

Heat Ghee in a non-stick pan. Add Moong dal flour and mix well. Lower the heat and stir continuously until it becomes golden brown.
Heat Mawa in other nonstick pan. Stir until becomes smooth and released cooked aroma. Remove from heat.
Heat milk in another pand with pinch of Saffron. Stir for one minute. Remove from heat.
Heat a pan with with water and sugar. Cook until sugar dissolve. Remove from heat.
Add warm Saffron milk into the Moong dal mixture. Stir well. Add cooked khoya, cardamom powder, Pistachios and Almond Slivers, Cashews. Stir well. Add sugar syrup in the mixture and mix well. Stir continuously until it released ghee from side of pan.
Serve hot Moong dal halwa with Garnishing of nuts.

સમાન વાનગીઓ