Double Corn Bread | Double Corn Bread Recipe in Gujarati

ના દ્વારા Kalpana Vinay  |  1st Jun 2017  |  
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  • Photo of Double Corn Bread by Kalpana Vinay at BetterButter
Double Corn Breadby Kalpana Vinay
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Double Corn Bread વાનગીઓ

Double Corn Bread Ingredients to make ( Ingredients to make Double Corn Bread Recipe in Gujarati )

  • Yellow corn meal 1+1/2 cup
  • eggs 2
  • sugar 2tbsp
  • butter 50 gms
  • Baking powder1+1/2 tsp
  • Milk 3/4 cup.
  • corn kernals (frozen) 1/2 cup.

How to make Double Corn Bread

  1. Beat eggs,
  2. Add sugar,milk and butter and keep aside
  3. Sieve cornflour and baking powder together.
  4. Mix egg and flour mixture together and add corn kernels. Pour the contents in a well dusted cake tin,preferably square or rectangular
  5. Bake it in a preheated oven at200°cfor 25 min

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