इजी पनीर रेसिपीज़

Indulge in the ever-versatile and everyone’s all-time favorite ingredient we all grew up with - Paneer. Paneer recipes are a beautiful melange of Paneer and various aromatic spices. Any paneer recipe can be a treat to the taste buds - as a salad, appetizers or a main-course dish.

Paneer is a type of fresh cheese that can be prepared at home using simple ingredients like milk, vinegar, lemon juice, and a pinch of salt. Since it is made with milk, it is high in Calcium. It is very popular with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as chhena. It acts as a base ingredient in cuisines like Indian, Pakistani, Afghani, and Bangladeshi.

As the chicken is to Non-vegetarians, Paneer is to all the vegetarians. Paneer is a versatile ingredient, it can be prepared on any occasion. Paneer recipes are not only scrumptious but are healthy as well. It is an excellent source of protein, vitamins, fiber, and minerals like iron, copper, magnesium, manganese, phosphorus, and selenium. And can be an essential food item consumed by witness freaks and gym-going people. Paneer can carry a plethora of flavor profiles like - spicy, sweet or simple. Paneer recipes can be prepared with pan-seared spices, different sauces, and cream. Being a multifaceted ingredient, paneer can be incorporated in various regional cuisines like North Indian recipes, South Indian recipes, Indo-Chinese recipes, Hyderabadi recipes, Italian recipes, etc. You can prepare easy paneer recipes with gravy or without gravy as well. Some of the famous paneer recipes are Paneer Akuri, Shahi Paneer, Paneer Achari Makhmali, Paneer Mango Delight, Shahi Paneer Makhmali, Paneer Wrap, One Pot Baked Potato Paneer Chat, Sufiyana Paneer Shashlik, Paneer Spicy Bhurji, Stuffed paneer kebabs, Paneer 65, Paneer Mango Manchurian and Paneer Sweet Corn Salad.