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होम / रेसपीज़ / Saamai Arisi Upama | Vari Tandul Upama | Samo Upama | Little Millet Upama

Photo of Saamai Arisi Upama | Vari Tandul Upama | Samo Upama | Little Millet Upama by Meena C R at BetterButter
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Saamai Arisi Upama | Vari Tandul Upama | Samo Upama | Little Millet Upama

Sep-02-2015
Meena C R
0 मिनट
तैयारी का समय
30 मिनट
खाना बनाने का समय
3 लोग
पर्याप्त
निर्देश पढ़ें बाद के लिए सेव करे

Saamai Arisi Upama | Vari Tandul Upama | Samo Upama | Little Millet Upama रेसपी के बारे में

The healthy combination of Little Millet and fresh veggies make a perfect healthy start to a beautiful day!

रेसपी टैग

  • Veg
  • Everyday
  • South Indian
  • Sauteeing
  • Breakfast and Brunch
  • Gluten Free

सामग्री सर्विंग: 3

  1. 1 cup Saamai Rice | Little Millet
  2. 3 cups Water
  3. 1 tblsp Carrot diced
  4. 1 tblsp Peas
  5. 3 Green Chillies finely chopped
  6. 1 sprig Kadhi Patta | Curry Leaves
  7. 1 tsp Rai | Mustard Seeds
  8. 1 tsp Urad Dal
  9. 1 tsp Oil
  10. To taste Salt
  11. 1 cup Saamai Rice | Little Millet
  12. 3 cups Water
  13. 1 tblsp Carrot diced
  14. 1 tblsp Peas
  15. 3 Green Chillies finely chopped
  16. 1/2 Adrak | Ginger finely chopped
  17. 1 sprig Kadhi Patta | Curry Leaves
  18. 1 tsp Rai | Mustard Seeds
  19. 1 tsp Urad Dal
  20. 1 tsp Oil
  21. To taste Salt

निर्देश

  1. Soak the Saamai Rice for about 20 minutes. Drain and keep aside.
  2. In a non-stick Kadhai, heat oil and add rai, urad dal and curry leaves. When the rai splutters, add the carrots and peas. Saute for 2 minutes. Add water and salt.
  3. When the water comes to a boil, add the drained Saamai Rice and mix well.
  4. When this comes to a boil, keep the gas flame on low and cover and cook for 5 to 7 minutes.
  5. Check to see if Saamai Rice is cooked. Once done, transfer to a serving bowl. Serve hot with any Pickle.

रीव्यूज़ (1)  

आप इस रेसिपी को कैसे रेट करेंगे? कृपया अपनी रिव्यू सबमिट करने से पहले एक स्टार रेटिंग डाले।

रिव्यु सबमिट करें
Anju Kakkar
Aug-27-2016
Anju Kakkar   Aug-27-2016

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