Name: Rose faluda recipe by Richa Mehrotra in Hindi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 लीटर दूध; 4-5 टेबलस्पून रोज़ सिरप; 4 टेबलस्पून सेवई; 1 ट्बलस्पून सब्ज़ा सीड्स; 4 टेबलस्पून वैनिला आइसक्रीम; 5 टीस्पून चीनी; सजाने के लिए टूटी फ्रूटी

Chorafali रेसपी के बारे में

This is Gujarati dish. Most of Gujaratis make this dish on Diwali

सामग्री सर्विंग: 8

All purpose flour/plain flour/maida 2 cups
Besan/Gram flour 1 cup
Crushed green chilli and ginger 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Sesame seeds 1 tablespoon
Hot ghee 3 tablespoon
Salt to taste
Ingredients for Sprinkling masala:
Black salt 1 teaspoon
Amchur powder 1 teaspoon
Red chilli powder 1 teaspoon

निर्देश

Sieve plain flour and Besan and add them in a bowl
Add crushed chilli and ginger, red chilli powder, turmeric power, sesame seeds, salt and ghee and mix properly
Knead stiff dough with help of warm water
Add 1 teaspoon of oil and knead it for 2 minutes. Cover with lid and keep aside for 30 minutes
Divide the dough into equal portions
Take one portion of dough and roll it into thin round shape
Cut it into strip.
Heat oil on medium heat and place few strips of rolled chorafali in it as fry them till crispy
Remove them on absorbent paper and sprinkle masala on it
Let them cool down completely and store them in an airtight container

इसी तरह की रेसिपीज़