Name: Began Ka Bharta Matar vala recipe by Priya sharma in Hindi at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: 3 Began Le Fresh; 4 bade Onion ( Barik Kate); 3 Tomato; 2 Hari Mirch ( Barik Kati hui); 1 Cup Hare Mater; 1 Tebal spoon Lal Mirch; 1 Tebal Spoon Haldi; Salt ( Swad Anusar); 1 Tebal Spoon Garam Masala; Tebal spoon Degi Mirch; 1 Table spoon Sukha Dhaniya Powder; 1 big Spoon Oil ( season ka)

Began Ka Bharta Matar vala रेसपी के बारे में

Began ka Bharta Sabhi ko pasand aata hai or ye Prathe ke saath khaya jaye to iska Test or bhi bhad Jata hai

सामग्री सर्विंग: 6

3 Began Le Fresh
4 bade Onion ( Barik Kate)
3 Tomato
2 Hari Mirch ( Barik Kati hui)
1 Cup Hare Mater
1 Tebal spoon Lal Mirch
1 Tebal Spoon Haldi
Salt ( Swad Anusar)
1 Tebal Spoon Garam Masala
Tebal spoon Degi Mirch
1 Table spoon Sukha Dhaniya Powder
1 big Spoon Oil ( season ka)

निर्देश

Ek Khdai Me Oil Garam kare Ab Isme Thodi si kali Rai or Jeera Daal ke unhe Halka Brown Hone De. Ab Isme Barik Kate Onion or Tomat Hari Mirch daal Kar Lal Hone Tak Chod de Bhot Jada bhi Lal nhi Karna Lal Hone Pr Sare Masale daal de Masalo ko Oil me Hi Pkana hai Masala Hilate Rahe Taki Vo Kadhai se na Lage Masala Taiyar hone Ke Bich me Hi mater Daal le Taki Vo Naram ho Jaye Masala Taiyar hai Ab Bagan daal de Jo Pahle se hi Bhun Ke Chil liye hai unhe Mash kar Ke masale me mila Do or kuch der Paka Ke Hare Dhaniye Se Garnish kare

इसी तरह की रेसिपीज़