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Dhosa, sambhar with singdana ki chatni

Mar-25-2017
Pooja Jha
60 मिनट
तैयारी का समय
5 मिनट
खाना बनाने का समय
5 लोग
पर्याप्त
निर्देश पढ़ें बाद के लिए सेव करे

रेसपी टैग

  • वेज
  • भारतीय
  • पैन फ्राई

सामग्री सर्विंग: 5

  1. Chawl 2 cup
  2. urad dal 1 cup
  3. Namak
  4. Bataka ( aalu) 500g
  5. Pyaj 4
  6. Lahshan 30 kali
  7. Adrak 2 inch
  8. Tamatar 4
  9. Hari mirch
  10. Tuwer dal 1/2 cup
  11. Chana dal 1/2 cup
  12. Haldi
  13. Jira
  14. Singdana 50 g
  15. Dahi 20 g
  16. Sambhar masala

निर्देश

  1. Sbse phle chawl or urad dal ko pani se dho le Fir ise 6 ghante ke liye pani me dal de 6 ghante bad chawl or urad dal me nmk dal kr pis le Ab ghol ko ak n jada gada or n jada ptla rhne de Ab ak tapele me ise nikal kr 3 ghante set hone k liye rhne de
  2. Ab sambhar banane k liye tuwer , urad or chane ki dal me nmk or haldi ko mila kr ubal le dal bnne tk Ab 2 pyaj 10 kali lahshan 1 inch adrak or 4 hari mirch kat or 2 tamatar kaat le barik Ab gas pr ak kadaii chadaye usme 2 chamch tel dale jb tel gram ho jaye to usme ak chuki jira dale jira jb chatakne lge to lahshan mirchi or pyaj dale or 2 min tk chalaye ab isme adrak dale or tamatar dale fir 1 min chalaye ab isme haldi nmk or sambhar masala mila kr 5 min chalaye ab isme ubli huwi dal dal kr 1 min chalaye garnish krne k liye dhaniya patta dale Dhosa masala banane k liye sbse phle aalu ko ubale Fir pyaj lahshan adrak mirchi or tamatar ko barik kat le Kadaii grm hone pr 1 chutki jira dale jira chatakne pr pyaj dale 1 min chalaye fir lahshan adrak mirchi dale 1 min chalaye fir tamatar nmk haldi sambhar masala dal kr 2 min chalaye Ab uble huwe aalu ko achi trh mess kr dale or milaye Aapka dhosa masala teyar h Singdane ki chatni bnane k liye singdana or lahshan mirchi or jira ko tawa pr bhunj le fir grandeur me dal kr dahi nmk or ak tamatar paka kr dal kr pis le Aapka singdane ki chatni teyar h. Ab dhosa tawa ko gas pr chadaye tawa jb grm ho jaye to gas km kr ghol dale or ak katori ki sahayta se tawa pr ghol ko faila de 5 min bad isme dhosa masala jo teyar kr rakha h aapne use iske upr dale or ak traf se modte jaye roll typ Aapka masala dhosa teyar h Ab ise sambhar or singdane ki chatni k sath parose

रीव्यूज़ (3)  

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