Name: Kadhi pakodha recipe by Laxmi Sumersingh in Hindi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: khattha dahi- 4 cup; besan 3 cup; namak-swadanusar; lalmirchi-swadanusar; pisa dhaniya- 4 chammch; haldi- ak tea spoon; methi- 20- 25 dane; raii ya sarso- adha chhota chammch; jeera- aadha chammch; heeng- 2 pinch; oil- 4 cup; pani- 2cup dahi me milane ke liye

sabse pahle dahi me pani milakar use hath se ya mixer se aksar kar le.

ab ise ak bharee tale ki patili me dale. isme 1 cup besan ghole , namak dale, haldi dale, achchhi tarah mix kar de.

ab pateeli ko gais on karke mediom flam par rakh de. bich - bich me kalchhi se chalate rahe. or dekhe ki ufan n aa paye. ise 20 minunt ubalne de. iske bad ak ktori me dhaniya mirchi ghol kar isme dal de. thoda ubal aane de flame band kar de

pakodho ke liye- bache besan me namak mirchi heeng dal ke pakodho barabar patla ghol le kadhai me oil dalkar pakodhe tal le or inhe kadhi me dal de . thodi der galne tk dhank kar rakh de.

tadke ke liye- ak badhi pateeli me oil garm kare. isme methi dalkar Tadkae. raiI, jeera , heeng dale tadkne par Kadhi dal de. #KATHI PAKODHA TAIYAR HAI JERRA RICE YA ROTI KE SATH KHAYE