Name: Rabdi ras malai recipe by Priyanka Kumawat in Hindi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 bowl sugar; 1 litre milk; 6 slice bread; 4-5 elaychi; 9-10 almond; 1 bowl ghee; Kesar

Rabdi ras malai रेसपी के बारे में

Yummy yummy rabdi ras malai

सामग्री सर्विंग: 2

1 bowl sugar
1 litre milk
6 slice bread
4-5 elaychi
9-10 almond
1 bowl ghee
Kesar

निर्देश

Sabse pahle kadai main doodh boil krne k liye rakhe or ek ubal aane tk wait kare.
2 spoon ghee dale.
4-5 sabat elaichi dale taki doodh ka khusbhu bad jaye.
30 minute pakne de jab tk dhoodh gada na jaye or bich bich m dhoodh ko hilate rahe or kadai pe chipka hua dhoodh hata k wapas usi m dalte jaye.
1 bowl sugar dale or dhoodh ko hilate rahe.
Dhoodh acche se rabdi banne k baad usme dry fruits or kesar dal ke freeze m rakh de.
Bread ki slice ko apne according shape deke cut kare or ghee m fry krke light brown hone de.
Bowl m fried bread rakhe or usme rabdi dal de or dry fruit se decorate kre nd serve kare.

इसी तरह की रेसिपीज़