Name: Shahi pulao with nawabi curry recipe by Savita Lakhera in Hindi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the nawabi paste; Sliced onions -3/4 cup; Cashewnuts broken - 1tbsp; Chopped badam -1 tbsp; Coriander seeds -2tsp; Khas-khas -1tbsp; Saunf -2 tbsp; Freshly grated coconut -2 tbsp; Chopped ginger -1tsp; Green chili chopped -1; Whole dry khashmiri red chillies -4; Clove -2; Elaichi -2; Salt to taste; ( nawabi paste-combine all the ingredients and blend in a mixer to a smoth paste); For the nawabi curry; Ghee -2 tbsp; Ready-made tomato purre 1/2; Suger-2tsp; Salt to taste; For the Sahi pulao; cups cooked rice -3 1/2; Dalchini stick-1; Ghee -2tbsp; Elaichi -1; Chopped kaju - 1tbls; Chopped Kishmish - 2 tbsp; Chopped canned pineapple - 2tbsp; Chopped cherries - 2tbsp; Other ingredients

सामग्री सर्विंग: 4

For the nawabi paste
Sliced onions -3/4 cup
Cashewnuts broken - 1tbsp
Chopped badam -1 tbsp
Coriander seeds -2tsp
Khas-khas -1tbsp
Saunf -2 tbsp
Freshly grated coconut -2 tbsp
Chopped ginger -1tsp
Green chili chopped -1
Whole dry khashmiri red chillies -4
Clove -2
Elaichi -2
Salt to taste
( nawabi paste-combine all the ingredients and blend in a mixer to a smoth paste)
For the nawabi curry
Ghee -2 tbsp
Ready-made tomato purre 1/2
Suger-2tsp
Salt to taste
For the Sahi pulao
cups cooked rice -3 1/2
Dalchini stick-1
Ghee -2tbsp
Elaichi -1
Chopped kaju - 1tbls
Chopped Kishmish - 2 tbsp
Chopped canned pineapple - 2tbsp
Chopped cherries - 2tbsp
Other ingredients
Ghee for garnishing
Milk -3tbsp

निर्देश

For the nawabi curry
1 . Heat the ghee in a non stick pan, add the nawabi paste and cook on a medium flame for 1 to 2 min, while stirring constantly.
2 .Add the tomato puree, fresh suger and salt mix well and cook on a medium flame for 1 to 2 min, while stirring occasionally.
3 . 1/4 cup of water mix well and cook on a medium flame for 1 to 2 min. While stirring constantly,keep aside.
For the pulao
1 . Heat the ghee in a non stick pan, add the elaichi and dalchini, mix well and saute on a medium flame for a few seconds.
2 . Add the badam,kishmish and kaju, mix well on a medium flame for 1 to 2 min. Or till they turn light brown in colour.
3 . Add the rice, mix well and cook on a medium flame for 1 min.
4 . Add the sugar cherries., pineapple and salt, mix rightly and cook on a medium flame for 1 to 2 min. While stirring occasionally.
5 .Divide it into 2 equal portions and keep aside.
How to proceed
1, grease a microwave backing bowl with ghee put 1 potion of sahi pulao in it the back of the spoon.
2 . Put the prepared nawabi curry over it and Spread it evenly using the back of the spoon.
3 . Put the 2nd Portion of sahi pulao over it and spread it evenly.
4 . Pour the milk over it, cover with lid and cook in a pre-heated oven at 180c for 10 to 12 min or microwave on high for 3 to 4 min.
5 . Just before serving turn upside down on a big serving plate.
6 . Serve immediately.

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Sep-20-2017

BetterButter Editorial Sep-20-2017

Hi Savita, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.