Name: Red velvet cake recipe by Sonal Lakhani in Hindi at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2
Ingredients: 1 cup beet puree from fresh red beets not kooked; 3/4 cup Buttermilk; 1 tablespoon white wine vinegar; 2 tablespoon lemon juice; 1 tablespoon vanilla extract; 21/2 cup cake flour; 3 tablespoon cocoa powder not dutch process; 2 tablespoon baking powder; 1 tablespoon cream of tartar; 1 tablespoon salt; 1/2 cup neutral flauored oil; 1/2 cup unsatted butter softened; 2 cups granulated sugar; 3 Large eggs; 8 ounces cream cheese; 8 ounces unsalted butter; 2 tablespoon creme fraiche; 1 pound confectioners sugar; 1/2 tablespoon Lemon juice; 1 tablespoon vanilla extract; 1 pinch salt

सामग्री सर्विंग: 2

1 cup beet puree from fresh red beets not kooked
3/4 cup Buttermilk
1 tablespoon white wine vinegar
2 tablespoon lemon juice
1 tablespoon vanilla extract
21/2 cup cake flour
3 tablespoon cocoa powder not dutch process
2 tablespoon baking powder
1 tablespoon cream of tartar
1 tablespoon salt
1/2 cup neutral flauored oil
1/2 cup unsatted butter softened
2 cups granulated sugar
3 Large eggs
8 ounces cream cheese
8 ounces unsalted butter
2 tablespoon creme fraiche
1 pound confectioners sugar
1/2 tablespoon Lemon juice
1 tablespoon vanilla extract
1 pinch salt

निर्देश

1.preheat oven to 35 degree f and position a rack in the center of the oven butter two 8-inch cake pans and line them with parchment paper butter the paper too then dust the pans with flour
Add the beet puree,buttermilk, ,vinegar, lemon juice, and vanilla extract to a food processor fitned with the steel blade and process until very smooth
Sift the cake flour ,cocoa powder baking powder, cream of tartar and salt together in a bowl
In a large bowl, beat the sugar oil , and butter together until cream add the eggs one at a time mixing for 30 seconds after each additional
Alternating, add the flour mixture and beet mixture, beginning and ending with the flour mixture divided between the prepared pans and bake until a bake tester inserted into the center of the cake comes out clean 20 to 30 minutes
6.cool the cake on rack for 20 minutes, then invert onto the rack to cool completely for the creem cheese frosting

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