Name: Bihari chicken aaloo shorba recipe by Dr. Nazia Amrin in Hindi at BetterButter
Prep time: 16 min
Cook time: 41 min
Total time: 57 min
Yield: 6
Ingredients: Chicken- 1/2 kg; Pyaz - 200 grms; Adrak lehsun paste - 3 tbsp; Zeera powder - 1/2 tsp; Kali mirch powder - 1 tsp; Dhania powder - 2 tsp; Lal mirch powder - 1tsp; Kashmiri lal mirch powder - 1/2 tsp; Haldi powder - 1tsp; garam masala powder - 1tsp; Sabut hari elaychi - 4; Sabut long - 4; Dalchini - 2 tukre; Shahi zeera - 1 tsp; Jayfal javitri powder 1/2 tsp; Tejpatta - 2; Mustard Oil - 1 cup; Aaloo - 250 grms; Namak- swadanusar

सामग्री सर्विंग: 6

Chicken- 1/2 kg
Pyaz - 200 grms
Adrak lehsun paste - 3 tbsp
Zeera powder - 1/2 tsp
Kali mirch powder - 1 tsp
Dhania powder - 2 tsp
Lal mirch powder - 1tsp
Kashmiri lal mirch powder - 1/2 tsp
Haldi powder - 1tsp
garam masala powder - 1tsp
Sabut hari elaychi - 4
Sabut long - 4
Dalchini - 2 tukre
Shahi zeera - 1 tsp
Jayfal javitri powder 1/2 tsp
Tejpatta - 2
Mustard Oil - 1 cup
Aaloo - 250 grms
Namak- swadanusar

निर्देश

Banane ka tareeka
1. Chicken ko dho Len. 2. Aaloo cheel ke 4 tukron me kat k dho k rakh Len. 3. Ek pan me oil garam kar k Shahi zeera aur sare sabut masale aur tejpatta dal k thora fry Karen. 4. Phir is me Kati hui pyaz dal k light golden brown kar Len. 5. Phir isme chicken dal k 5 minutes fry Karen. 6. Phir adrak lehsun paste dal kar kachi smell Jane tak fry Karen. 7. Phir is me Lal mirch aur Kashmiri lalmirch dalen. 8. Phir isme haldi zeera kalimirch dhaniya sare hi powder masale dal kar ache se bhoon Len. 9. Phir isme namak aur kitni gravy rakhni ho utna andaz se pani dal k ek boil aane den boil aane k bad isme Kate hue aaloo dal den aur dhak k halki aanch per aaloo aur chicken galne tak pakayen. 10. Jab gal jaye to isme garam masala powder dal kar dhak kar 5 minutes pakayen phir dish out Karen. 11. Mazedar Bihari chicken aaloo shorba taiyar hai use pulao, roti , naan ya parathe ke sath garam garam serv Karen.

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