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Schezwan dahi puri

Dec-24-2017
Shakuntla Tulshyan
20 मिनट
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रेसपी टैग

  • वेज
  • आसान
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  • स्टार्टर

सामग्री सर्विंग: 3

  1. 6 pani puri
  2. Half cup curd
  3. Boiled potato (cut into pieces)
  4. 1 tsp schezwan sauce
  5. 1 tsp chilli sauce
  6. 1 tsp chat masala
  7. 1 tsp red chilli powder
  8. Sev
  9. Chopped garlic
  10. Oil
  11. 1 tsp tomato sauce
  12. 1/2 tsp ginger paste
  13. 30 gm boondi
  14. Coriander leaves
  15. Salt

निर्देश

  1. Recipe : Take oil on a pan and add ginger and garlic to it and saute for sometime.
  2. When garlic is golden brown then add red chilli powder, chilli sauce, tomato sauce and salt and cook for some time.
  3. Sprinkle salt and red chilli powder on potato slices. Soak boondi in water and then dry it. Put potatoes and boondi in the puri then add the cooked mixture​ and schezwan sauce.
  4. Then add dahi, chat masala and sev. Decorate with coriander leaves and serve it.

रीव्यूज़ (1)  

आप इस रेसिपी को कैसे रेट करेंगे? कृपया अपनी रिव्यू सबमिट करने से पहले एक स्टार रेटिंग डाले।

रिव्यु सबमिट करें
BetterButter Editorial
Dec-27-2017
BetterButter Editorial   Dec-27-2017

Hi Shakuntala, your recipe is currently hidden from public view as it is written in English text. Unfortunately, we are not allowing recipes in 'English Script' for our Hindi Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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